Summary: "Updated for the first time in decades, this unparalleled reference work is the most comprehensive and authoritative guide to the mushrooms of North America, reflecting the impact of climate change and the advancements in DNA sequencing that have radically altered the classification process-from the creators of the world's most trusted field guides, a go-to source for millions of nature lovers....
Format: text
Publisher / Publication Date: Alfred A. Knopf 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 579.6097 MUSBorsato, Diane
Summary: "A vibrant, illustrated guide to over 100 common and charismatic mushrooms, with storytelling that explores the connection between humans, fungi, and art"--
Format: text
Publisher / Publication Date: 2023
Sorry, no copies available
Place a hold to request this item.Romanoff, Victoria
Summary: Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also...
Format: text
Publisher / Publication Date: Abbeville Press Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 579.6 ROMBarron, George L.
Summary: A full-color photographic field guide to mushrooms and fungi of the northern United States, from the Midwest to New England. Featured in USA Today, this must-have reference has spectacular photos and excellent species information.
Format: text
Publisher / Publication Date: Lone Pine Pub. 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 579.6 BARHyman, Frank
Summary: "This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--
Format: text
Publisher / Publication Date: Storey Publishing 2021